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Manisan Ramadan 5.00
Sumber: Majalah Jelita Februari 1993
Hits: 584 Rating: 5.00 Review: 0
Bahan-Bahan:
50 gm tepung
40 gm gula
250 ml susu cair
camca teh esen ros
1 camca teh minyak sapi
60 gm gajus
3-4 biji buah kurma (dihiris)
Cara:
Gaul tepung, & susu hingga tepung larut. Masak menggunakan api pelahan & kacau selalu hingga pekat & berkilat.
Angkat lalu masukkan esen ros. Tuang ke dalam mangkuk-mangkuk kecil. Panaskan minyak sapi menggunakan api pelahan. Goreng gajus separuh masak. Masakkan kurma. Kacau hingga gajus cukup rangup. Ankat & tuang ke atas manisan tadi.
Tambahan:
`
Review:



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