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Puding Suji
Sumber: Majalah Jelita Disember 1997
Hits: 828 Rating: 0.00 Review: 0
Bahan-Bahan:
400 ml susu segar
100 gm gula pasir
2 camca besar mentega
2 biji telur (dipukul sedikit)
2 biji telur kuning
100 gm tepung suji
25 gm serbuk badam
Cara:
Jerang susu segar bersama gula pasir dan mentega di dalam periuk di atas api perlahan hingga gula larut and mentega cair serta hampir mendidih. Masukkan telur bersama kuning telur, kacau hingga ia mendidih. Masukkan tepung suji bersama serbuk badam, kacau hingga bancuhan pekat. Tuang bancuhan didalam acuan pilihan yang telah dilengser dengan sedikit minyak masak. Biar ia keras sebelum dihiris
Review:



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