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Aiskrim Coklat 10.00
Hits: 1876 Rating: 10.00 Review: 0
Bahan-Bahan:
42 gm coklat masak
2 cawan susu pekat (dipanaskan)
1 camca besar tepung jagung
cawan gula
Secubit garam
1 camca teh esen vanila
1 camca krim, untuk hiasan
Cara:
Dengan menggunakan double- boiler, cairkan coklat & tuangkan susu yang dipanaskan ke dalamnya. Campurkan tepung jagung bersama gula & garam. Gaulkan bersama coklat. Masak hingga pekat & biarkan sejuk. Apabila sudah sejuk, masukkan esen vanila. Tuang adunan coklat ke dalam acuan & bekukan di dalam peti sejuk. Ketika menghidang bubuh krim di atas aiskrim.
Review:



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