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Mesra.net - Resepi > Getuk-getuk Ubi Kayu

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Getuk-getuk Ubi Kayu 8.75
Sumber: Sajian Selera Malaysia
Hits: 2394 Rating: 8.75 Review: 0
Bahan-Bahan:
600 gm ubi kayu
1 cawan gula
biji kelapa parut(dibuang kulit ari)
Garam secukup rasa
Cara:
Kupas kulit ubi kayu dan bersihkan. Kemudian rebus dengan sedikit garam hingga empuk. Setelah itu, angkat dan toskan airnya. Getuk ubi panas-panas hingga gebu. Masukkan gula dan kelapa. Getuk lagi hingga ubi kelihatan melekat-lekat. Sediakan sebuah loyang. Masukkan ubi tadi dan tekan sehingga rata dan padat. Bila telah sejuk, bolehlah dipotong dan dihidangkan.
Review:



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