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Air Asam kelantan ( sos pencicah ) 10.00
Kiriman: liza
Sumber: resepi ibu
Hits: 461 Rating: 10.00 Review: 0
Bahan-Bahan:
Bahan A

10 biji bawang merah
5 biji bawang putih
inci belacan
( ke semua bahan di atas hendaklah dibakar terlebih dahulu )
Bahan B

Asam jawa ( di ambil air nya)
garam,aji dan gula secukup rasa
Cara:
1)Tumbuk bahan A dan lada terlebih dahulu.
2)Masukkan air asam jawa tadidan bahan-bahan perasa tadi.
3)Sos pencicah ini boleh dimakan dengan ikan bakar.
Cadangan Hidangan:
Kalau hendak pedas, boleh di tambah lada.
Review:



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