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Mesra.net - Resepi > Bubur Pulut Hitam (II)

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Bubur Pulut Hitam (II) 3.00
Hits: 1683 Rating: 3.00 Review: 0
Bahan-Bahan:
500 ml santan cair
100 ml santan pekat
400 ml air
130 gm pulut hitam
150 gm gula melaka
1 helai daun pandan
Cara:
Rebus pulut hitam bersama air hingga kembang. Masukkan gula melaka, santan cair dan daun pandan ke dalam pulut hitam yang sudah agak kembang. Biarkan ia mendidih selama 5 minit dan bolehlah ia dihidangkan bersama santan pekat.
Review:



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