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Kek Gula Hangus 5.20
Sumber: Majalah Perempuan Jun 1994
Hits: 6737 Rating: 5.20 Review: 0
Bahan-Bahan:
2 cawan gula halus
2 cawan air
2 cawan tepung gandum
4 biji telur
2 sudu teh baking powder
3 sudu besar air panas (mendidih)
1 tin susu cair
250 gm mentega
Cara:
Panaskan gula halus hingga menjadi hangus. Masukkan 2 cawan air dan biarkan mendidih hingga 1/2 cawan. Biarkan sejuk. Di dalam mangkuk, masukkan susu cair, tepung, telur dan mentega hingga menjadi sebati dengan perlahan-lahan. Masukkan baking powder dengan air panas. Masukkan ke dalam acuan kek dan bakar di dalam kepanasan 180C selama 40 minit dan tutup.
Review:



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